Sat, 11 Apr
|Warrnambool Community Garden
Preserving the seasons bounty: introduction to chutneys, relishes, and pickles
Discover the joy of turning fresh, seasonal produce into flavour-packed preserves that will last you all winter long.
Time & Location
11 Apr 2026, 10:00 am – 12:00 pm
Warrnambool Community Garden, 2 Grieve St, Warrnambool VIC 3280, Australia
About the event
Love good food and hate waste? Join us for a fun, hands-on preserving workshop and discover the joy of turning fresh, seasonal produce into flavour-packed chutneys, relishes, and pickles!
Led by our preserves master, Rob Porter (aka father of Adam at The Pickle Project) you’ll learn the simple techniques behind making shelf-stable preserves - perfect for capturing the taste of late summer and autumn to enjoy year-round. It's a great skill to have in your repertoire as you can source produce when it's at its ripest and cheapest and make it last in shelf-stable way meaning no refrigeration required until they are opened. Get hands-on with chopping, spicing, simmering, and bottling, and take home your own tasty creations to share (or keep all to yourself!)
You'll pick up practical kitchen skills and food-saving tips, in a relaxed, social session surrounded by like-minded food lovers.
When: Saturday 11 April, 10am to 1pm
Tickets
Workshop
This ticket includes all materials and hands on instruction.
$30.00
Total
$0.00