Mon, 15 June
|Warrnambool Community Garden
Fantastic ferments with Theres of Drakes Fresh Produce
Explore milk kefir, kombucha and sauerkraut, with tastings along the way.
Time & Location
15 June 2026, 5:30 pm – 7:30 pm
Warrnambool Community Garden, 2 Grieve St, Warrnambool VIC 3280, Australia
About the event
Explore the world of fermentation and learn how to create your own nourishing, probiotic-rich foods at home. We’re excited to welcome Therese Drake from Drakes Fresh Produce for a hands-on workshop focused on simple, traditional fermenting techniques.
In this practical session, you will:
Learn how to make milk kefir, kombucha, and sauerkraut from scratch.
Understand the basics of fermentation and how it supports gut health.
Gain confidence using accessible ingredients and equipment at home.
Discover ways to reduce food waste through fermenting.
Tickets
Workshop
This ticket includes all materials and hands on instruction.
$95.00
+$2.38 ticket service fee
Total
$0.00