WORKSHOPS

UPCOMING WORKSHOPS

(see further down for details of each workshop) 

Sunday August 29th - Introduction to Fermenting Foods
         Learn about the health, taste and food storage benefits of this ancient 
          process from a professional in the industry.
Starting Monday September 6th - Introduction to Permaculture Course.
        A six week course led by permaculture designer and consultant 
        Kirsty Williams.

Bookings through Trybooking
https://www.trybooking.com/BSQJR

Workshop fermented foods v2.jpg
Workshop permaculture.jpg

Bookings through Trybooking
https://www.trybooking.com/BSQRR

artichokes.jpg

2021 WORKSHOPS ALREADY COMPLETED

CLICK HERE TO SEE WORKSHOPS WE HAVE RUN IN PREVIOUS YEARS